Tapioca Starch Pregel
Organic Tapioca starch pregel, cassava starch,
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Organic Tapioca Starch Pregel (Cassava Starch)
Prégel d'amidon de tapioca biologique A revolutionary starch product that is highly functional and widely used in various food and industrial applications. It is produced from the root of the cassava plant, a staple food in many developing countries. Tapioca starch has gained popularity in recent years due to its natural and organic properties. Pregel is a specially processed form of tapioca starch that offers enhanced performance and stability. Production Tapioca starch pregel is produced through a complex process of extraction, purification, and heat treatment. The tapioca roots are first washed, peeled, and grated to release the starch. The extracted starch is then washed, filtered, and dried to remove impurities and moisture. Finally, the starch is heated to a specific temperature to produce pregelatinized or pre-gelled starch, commonly known as Tapioca Starch Pregel. Technical Properties Organic Tapioca Starch Pregel is a fine, white powder with high solubility and clarity. It has a neutral taste and odor, making it suitable for a wide range of applications. This starch has excellent water binding and thickening properties, and it remains stable even under freezing and high-temperature conditions. Unlike other starches, it is resistant to acid, heat, shear, and enzyme degradation, making it ideal for use in various food and industrial applications. Functionalities Tapioca starch pregel has a unique set of functionalities that sets it apart from other starches. It has the ability to provide viscosity and improve texture, mouthfeel, and consistency in food products. It acts as a binder and emulsifier and is widely used in bakery, confectionery, and dairy products. It has a low gelatinization temperature, which allows it to thicken and stabilize foods at lower cooking temperatures, resulting in energy-saving and improved efficiency. In industrial applications, tapioca starch pregel is used as a coating agent, binder, and adhesive in paper, textile, and pharmaceutical industries. Benefits The use of organic tapioca starch pregel comes with a plethora of benefits. As an organic product, it is free from genetically modified organisms (GMOs), pesticides, and other harmful chemicals. It is also gluten-free and suitable for individuals with celiac disease or gluten sensitivity. Tapioca starch pregel has a longer shelf life compared to other starches, making it a cost-effective option for manufacturers. It is also easily digestible and has a low glycemic index, making it suitable for individuals with diabetes. Additionally, it is a sustainable and environmentally friendly alternative to other starches. Fineberry Foods is a Canadian supplier, distributor and wholesaler of organic Tapioca starch (cassava starch) pregelatinized (pregel). |
PackagingBULK: 25 kg craft bags
LABELING: Custom designed labels and private labeling is available |
SpecificationsTechnical details and specifications including moisture content, nutrition, physical and microbiological information
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StorageThis product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.
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