Banana Puree
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Banana Puree
Purée de Banane Characteristics Color: Yellow to Dark Yellow - Characteristic of the fruit Appearance: Soft texture made from sound banana fruits Smell/Taste: Typical banana aroma and smell / natural vegetable flavor Banana Puree is available in low acid and acidified. Our banana puree is made with fresh banana pulp, with ascorbic acid as a color stabilizer, heat treated and aseptically filled. Made with the freshest raw material in line with Fair Trade and Rainforest Allowance accreditations. Banana Puree is also a good source of antioxidants and can help to protect cells from damage. Health Claims:
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PackagingBULK: 20 Kg Aseptic BIB / 220 Kg Drums
Aseptic Filling |
SpecificationsTechnical details and specifications including moisture content, brix, physical and microbiological information
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StorageThis product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.
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