Purée de Banane
Color: Yellow to Dark Yellow - Characteristic of the fruit
Appearance: Soft texture made from sound banana fruits
Smell/Taste: Typical banana aroma and smell / natural vegetable flavor
Banana Puree is available in low acid and acidified.
Our banana puree is made with fresh banana pulp, with ascorbic acid as a color stabilizer, heat treated and aseptically filled. Made with the freshest raw material in line with Fair Trade and Rainforest Allowance accreditations.
Banana Puree is also a good source of antioxidants and can help to protect cells from damage.
BULK: 20 Kg Aseptic BIB / 220 Kg Drums
Technical details and specifications including moisture content, brix, physical and microbiological information
This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.