Long Green Raisins
LONG GREEN RAISINS:
Characteristics Color: Light green / Amber to Yellow Appearance:Composed of berries with general appearance of the representative type Smell/Taste: Typical Raisins taste and smell / Sweet natural fruit flavor Consistency: Firm, non-sticky, free flowing Long green is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Pekami Iranian variety, processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. Majority of cultivated grapes from which all types of raisins are produced belong to the Vitis Vinifera species, domesticated more than 5000 years ago in the Middle East. Long green raisins are sometimes sulphur treated for color enhancement. Grapes commonly used for drying are table grapes, which have tender skin, rich flavor and high sugar content. Sultana Raisins, Thompson Seedless Raisins and Golden Raisins are among the most commonly marketed varieties. Fineberry Foods is Canadian supplier of conventional Long green raisins.
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PackagingBULK: 10 Kg / 12.5 Kg Cardboard boxes
RETAIL: Pillow Pack / Stand up Pouch in various sizes, Doy Pack LABELING: Custom designed labels and private labeling is available |
SpecificationsTechnical details and specifications including moisture content, berries count, Physical and Microbiological information.
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StorageThis product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.
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