Golden Raisin

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Available in both Organic and conventional 
GOLDEN RAISINS

Characteristics
Color: Light Amber to light Brown
Appearance: Composed of berries with general appearance of the representative type
Smell/Taste: Typical Raisins taste and smell / Sweet natural fruit flavor
Consistency: Firm, non-sticky, free flowing

Golden Raisins is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis Vinefera L. 
This product is then post processed with SO2 treating as a bleaching process to reach natural golden color. 
It's then processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
Majority of cultivated grapes from which all types of raisins are produced belong to the Vitis Vinifera species, domesticated more than 5000 years ago in the Middle East. 

Grapes commonly used for drying are table grapes, which have a more tender skin, rich flavor and high sugar content. Sultana Raisins, Thompson Seedless Raisins and Golden Raisins are among the most commonly marketed varieties.

Fineberry Foods is Canadian supplier of conventional and organic Golden raisins.
  • PRODUCED AT BRC & IFS APPROVED PLANT
  • KOSHER & HALAL
  • THIS PRODUCT IS X-RAY SCANNED & LASER SORTED "READY TO USE"

Packaging

BULK: 10 Kg / 12.5 Kg Cardboard boxes
RETAIL: Pillow Pack / Stand up Pouch in various sizes, Doy Pack
LABELING: Custom designed labels and private labeling is available

Specifications

Technical details and specifications including moisture content, berries count, Physical and Microbiological information.

Storage

This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.