Glucose Syrup
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Glucose Syrup DE-42
Characteristics Glucose Syrup DE-42 is a natural carbohydrate corn syrup produced through the hydrolysis of starch milk. It serves as a highly versatile, functional ingredient designed for broad application within the food industry. This premium syrup presents as a dense liquid that is fully soluble in water, delivering a clean profile with no off-taste and no visible impurities Key Product Features
Fineberry Foods is a Canadian supplier and wholesaler of Glucose syrup. |
Packaging
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SpecificationsTechnical details and specifications including moisture content, chemical, physical and microbiological information
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StorageThe syrup must be stored at room temperature or in a humidity-free location within securely enclosed packaging material. If utilizing bulk tanks, they must be stainless steel with smooth inner surfaces to ensure product integrity. Dust accumulation must be prevented during filling procedures Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%
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